The meal consisted of a lentil curry in which my teacher had made beforehand because we already had a lot to cook/bake/grill. Roasted cauliflower, seasoned thoroughly, is added to the meal. Butter chicken, beautifully made, is a perfect fit to our theme. A salad with sunshine sauce is a wondrous dish. and finally the main part of the meal, the naan bread; kneaded with love and grilled to the finest, dip in a little butter chicken sauce and you're ready to go!
For dessert a delicious freezecake. Made of cashews, cocoa powder... and few other things. Sort-of like a cheesecake, but not one! A crust of only crushed dates and pecans. The flower on the top is edible, at first sweet... but don't let it surprise you with that spicy punch!
My team. The guy on the left is Scott, he is my mentor in this cooking class. The young lady elegantly laying in the grass is Hannah, my older older sister. The girl valiantly holding a kitchen utensil is Shiloh, my other older sister. And the cool kid in the corner is me. This is my team of cooking heroes, who fought to keep the food tasty and good for you.
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